Palestine Justice
Climate Justice
Climate Fellowship
Gender Justice
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Get Involved
Your starter
Yasmin Khan’s Fattoush salad — crisp flatbread, fresh herbs, cucumber and tomato dressed with sumac and lemon. A classic Palestinian dish, best eaten the moment it’s dressed.
Your main course
A classic Palestinian okra and lamb stew from Fadi Kattan’s book ‘Bethlehem’ — slow-cooked with tomato, spices and finished with a fragrant coriander and garlic tasha.
Your vegetarian course
Sami Tamimi’s cauliflower shawarma wraps golden spiced florets and red onion in a warm tortilla with spicy tahini sauce and pickled cucumber.
Your dessert
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