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“I guess I expected a kind of Ottolenghi-style tour, a pomegranate-seed strewn food odyssey with a bit of politics thrown in. Naïve, ignorant, stupid me. Nothing could have prepared me for the mind-blowing gut-wrenching tragedy that is happening in this region.” Sue Quinn writes about Amos’ Taste of Palestine trip.
“We love food here at Amos Trust. We love talking about it, we love preparing it, we love sharing it, and yes, — we love eating it. We take the business of hospitality very seriously and what could be more hospitable than sharing a meal?” Nick Welsh writes about why hospitality and food are so important to Amos’ work.